Skip to main content
Edible Oil Bleaching
Process Purification & Recovery

Edible Oil Bleaching

Powdered activated carbon and bleaching earth combination for edible oil bleaching to remove chlorophyll, carotenoids, and oxidation products from palm, sunflower, soybean, and canola oils.

The Challenge
Crude vegetable oils carry chlorophyll, carotenoids, oxidation products, and trace metals that fail the contracted refined oil colour and stability specification. Without bleaching the final oil fails the consumer quality and shelf life requirements.
Quick Answer

Edible oil bleaching removes chlorophyll, carotenoids, and oxidation products from crude vegetable oils (palm, sunflower, soybean, canola) using a combined dose of powdered activated carbon and bleaching earth at 100 to 110 °C. The combined dose targets residual chlorophyll below the contracted limit for the refined oil grade.

Edible Oil Bleaching

Crude Vegetable Oils Need Decolorization

Crude vegetable oils, palm, sunflower, soybean, canola, rapeseed, carry colour bodies from the raw material: chlorophyll (green tint), carotenoids (yellow to red tint), and oxidation products from thermal stress during extraction. These colour bodies fail the contracted refined oil specification (typically Lovibond colour 1.5 R or below for refined palm oil, similar for other oils) and reduce the consumer acceptance and shelf life of the final product.

PAC Plus Bleaching Earth Combination

The standard bleaching route combines two adsorbents. SorbiTech PAC bleaching grade at 0.1 to 0.5 percent dose targets the chlorophyll and the polar oxidation products. Bleaching earth (acid activated montmorillonite clay) at 0.5 to 2 percent dose targets the carotenoids and the non polar contaminants. The combined dose works in synergy, both adsorbents are dosed into the same bleaching tower at 100 to 110 °C for 20 to 30 minutes of contact, then removed together by a downstream filter press.

Edible Oil Bleaching process equipment

Selection by Laboratory Test

Grade selection follows a laboratory bleaching test against the contracted refined oil specification: residual chlorophyll, residual carotenoid (red and yellow Lovibond), peroxide value, and oxidative stability index. The SorbiTech laboratory runs the test and recommends the optimum PAC plus bleaching earth combination for the operator crude oil source and the target refined grade.

Food Grade Compliance

Every shipment ships with the food grade certificate of analysis, Halal and Kosher certification, and FDA / EU Regulation 10/2011 compliance documentation. The SorbiTech manufacturing facility supports the operator HACCP and ISO 22000 audit. Sector coverage is food and beverage.

Selection Guidance

PAC bleaching grade at 0.1 to 0.5 percent dose plus bleaching earth at 0.5 to 2 percent dose. Contact at 100 to 110 °C for 20 to 30 minutes. Filtration through filter press downstream.

A Specified, Verified Solution

Define the duty

We capture your process conditions: flow, composition, pressure, temperature, and the target outlet specification.

Select media & configuration

Our engineers recommend the adsorbent grade and system type that meet the duty with margin.

Size & engineer

Bed sizing, vessel design, and cycle parameters are engineered to your case and documented for approval.

Commission & verify

We support loading, start up, and performance verification against the guarantee.

Specify a Solution for This Application

Provide your process conditions and our team will recommend the grade, configuration, and sizing.